Get to know us.
Granite Team
Shawn Doyle, CHA | President & CEO
Shawn has worked within the hotel industry for more than 30 years. His experience not only includes ownership of franchised and independent hotels, but also the management of more than 100 hotels throughout the United States. Prior to forming Granite Hospitality, he was employed by The Hotel Group, a national hotel management company, and held many senior management positions during his tenure from 1985 to 2006 including President. Since 2024, Shawn has been a member of the DoubleTree Owner Advisory Council. He attended Middle Tennessee State University, and he is a Certified Hotel Administrator (CHA).
Kris Doyle | Corporate Controller
Kris has been involved with the hotel industry for over 30 years. Her experience includes corporate accounting, controller, accounting project manager and general manager positions for a variety of hotels throughout the United States. Her expertise covers a wide range of financial responsibilities including the preparation and audit of property sales tax returns, preparation and review of profit and loss statements, and the overall accounting functions of hotels. She provides accounting training and support to our company controllers and corporate staff. Kris attended Middle Tennessee State University.
Josh Branch | Corporate Director of Operations
Raised in Northern Arizona with early roots in the restaurant industry, Josh Branch began his hospitality career after relocating to Phoenix, starting with Wyndham Hotels in banquet operations. This initial exposure led to a long-standing path in hotel leadership, beginning at the Sheraton Crescent and evolving through roles in Banquet Management, Food & Beverage, Facilities, and ultimately Hotel Operations. With a career grounded in operational expertise and people first leadership, Josh has held key leadership positions culminating in the role of General Manager at the Wyndham Tempe. Known for a hands-on approach and ability to build high-performing teams, he brings a proven track record in driving service excellence, maximizing operational efficiency, and fostering a culture of accountability and performance. Josh thrives in fast-paced, high-expectation environments and is passionate about delivering results through strong leadership, operational discipline, and a relentless focus on guest satisfaction.
Martha Delgado | Director of Human Resources
Originally from Ecuador, Martha holds a Bachelor's degree in International Business Management from Universidad Católica Santiago de Guayaquil, a trilingual program delivered in English, Spanish, and French. She began her hospitality career in 2005 and has since held leadership roles at both independent hotels and major global brands, including IHG, Marriott, and Hilton. Her experience includes roles such as Director of Sales, Food & Beverage Director, Assistant General Manager, and Interim General Manager. Bilingual in English and Spanish, she is recognized for her hands-on, collaborative leadership style, and her ability to build strong teams and drive operational excellence. In her current role at Granite Hospitality, she focuses on aligning business objectives with labor law compliance, strengthening team engagement, and ensuring outstanding guest experiences through empowered, supported staff.
Michael Miller, CFBE, CSW | Corporate Director of Food & Beverage
Michael Miller is the Corporate Director of Food & Beverage for Granite Hospitality. A Texas native, he began working in restaurants at an early age and has competencies in almost every position in the F&B operation. A graduate of the Eller College of Management at the University of Arizona, Michael previously held key multi-outlet leadership roles with Marriott International, including tenures at The Westin Kierland and JW Marriott Desert Ridge. He also brings valuable independent and lifestyle experience from his tenure at the Hotel Valley Ho in Old Town Scottsdale. Prior to joining Granite, Michael created, owned, and operated a unique restaurant concept in North Scottsdale. Michael is a Certified Specialist of Wine (CSW), a Certified Tequila Sommelier, and a Certified Food & Beverage Executive (CFBE). Michael brings a balanced approach between front-of-house and back-of-house operations at Granite leading F&B strategy with a focus on guest experience, team development, and profitability- delivering elevated, memorable dining across the portfolio.
Shane Doyle | Director of Financial Systems
Shane has been involved in the family business since age 18, beginning as an intern for the Holiday Inn Denver Lakewood. While studying at the Eller College of Management at the University of Arizona, he completed two internships with BDO USA. After graduation, Shane returned to Lakewood and quickly advanced to Controller/HR Manager. He later moved back to Phoenix to help manage the construction of two hotels on 44th Street and was the opening General Manager of the Holiday Inn Express Phoenix-Airport North. Shane now brings his 10+ years of experience in hotel accounting, payroll, operations, and project management in his current role as Director of Financial Systems.
Melissa Brückler | Director of Revenue Management/E-Commerce
Melissa has more than 30 years of hospitality experience in positions ranging from hotel operations, revenue management, opening task force, systems installations and training, as well as various management positions. Prior to joining Granite Hospitality at its inception in 2006, Melissa worked with Shawn at The Hotel Group for five years expanding their hotels' websites and internet contribution. Melissa attended the Northern Arizona University's School of Hotel & Restaurant Management.
Annamaria Gowland | Hotel Analyst
Born and raised in South Africa, Annamaria brings over 20 years of international hospitality experience. She has held a range of operational positions, from Room Operations Assistant to Rooms Division Manager and ultimately Revenue Manager at the Phakalane Golf Estate Hotel Resort, providing her with a dynamic perspective on hotel operations, revenue management, and strategic leadership. Annamaria has been instrumental in transforming hospitality businesses by optimizing efficiency, enhancing profitability, and driving digital innovation. A graduate of The Swiss Hotel School South Africa, she leverages her strong educational foundation with practical industry expertise.